Osteria Dei Mascalzoni
White bean salad - $5.95
with house-made giardiniera, confit garlic & Mama Lil’s sweet/hot peppers
Vegetable Antipasto - $6.95
with wine-marinated olives, oil cured mushrooms, pepperoncini, marinated red peppers, and macerated fennel & apple.
Add boquerones (marinated anchovies) +$3
Handmade Fresh Pastas
all topped with parmesan reggiano
Cappellacci - $14.95
Stuffed with a puree of thyme-basted figs, goat cheese, pine nuts & balsamic-braised cipollini onions. Sauced with creamed dino kale, onion marmalade & fig vin cotto.
Papperdelle two ways - $12.95
(both topped with apple cider balsamic)
Veal ragu with San Marzano tomatoes, parsnip & red pepper soffritto, herbs & red wine
Mushroom ragu with oyster, shiitake, & portobellos, cream, parsnip & red pepper soffritto, herbs & marsala.